Easy Dumpling Soup

Ingredients:

• 1 tbsp sesame oil
• 2 tbsp minced, fresh ginger
• 4 garlic cloves, minced
• 6 cups chicken stock
• 3 tbsp soy sauce
• 1/2 bunch green onions, thinly sliced
• 2 large carrots, julienned (or 1 cup if using pre cut)
• 1/2 tsp sea salt
• 1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
• 2 cups fresh spinach, packed
• 1 tsp sesame seeds, optional

You my also like:

Creamy Hungarian Mushroom Soup

Beef & Barley Soup

Creamy garlic shrimp with parmesan

PREPARATION:

1. Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
2. Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
3. Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.

Enjoy !