Roasted Garlic Mushroom

INGREDIENTS

• 1 pound(s) fresh mushroom(s), halved
• 1 spray(s) olive oil cooking spray
• ¹/₈ tsp table salt, or to taste
• ¹/₈ tsp black pepper, or to taste
• 1 clove(s), medium garlic clove(s), minced or pressed
• 1 Tbsp fresh thyme, minced
• 1 Tbsp balsamic vinegar

INSTRUCTIONS

Preheat oven to 450°F. Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through. Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.