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INGREDIENTS:
“Cauliflower gnocchi from Trader Joe’s is vegan and can be used for this recipe in place of the stuffed gnocchi!”
Mushroom
Onion
Cherry tomatoes
Spinach
Avocado
Olive oil
Garlic powder
DIRECTIONS
Cook gnocchi stovetop in olive oil. Follow my “GNOCCHI” highlight for step by step instructions (just skip the nutritional yeast step).
Put cherry tomatoes in a baking dish & drizzle olive oil on top. Bake in the oven at 400 for 30-40 min (move them around halfway through). I have a tutorial in my highlight for this too.
Cut up onion & steam with the mushrooms in a pan with a splash of water. Once tender, add in olive oil & garlic powder & sauté. Add in spinach when those are done bc it cooks v fast! Serve everything with mashed avocado
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