HOMEMADE BREAD

Ingredients:

2 kilos of flour
2 level tablespoons of yeast
2 butter spoons
4 tablespoons butter
8 eggs
1 tablespoon of salt
4 tablespoons of sugar
Milk amount needed but 2 or 3 cups or more (depends on the flour)

Preparation:

1. Make a volcano and make a hole in the middle and pour warm milk with the yeast and a tablespoon of sugar and mix (I also make the eggs here and mix them with the yeast.
2. I made a little flour until it is a little liquid and I let it rise or mature for an hour, or depending on whether the weather is hot, only 10 to 20 minutes)
3. After the butter, butter, salt, sugar and mix everything and knead a lot until it’s super soft.
4. If butter is missing when kneading, add it to the kneading
5. Make balls and do to your liking. with sugar on top or cheese or empanadas and let it mature depending on the time it will be matured.
6. Put in a preheated oven at 180 degrees for 20 to 25 minutes depending on the oven.