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One Pot Mexican Rice Casserole is a super flavorful, quick and easy ground beef recipe! Your whole family will love this tasty casserole full of beef, rice, corn, and tons of taco flavor!
This casserole tastes just like everyone’s favorite restaurant-style Mexican rice. Except, that it is turned into a complete, hearty, meal in 30 minutes or less! This rice casserole has always been a staple in my house because it’s something we can all agree upon. It used to be something that I would put together and bake in the oven. Until I realized I could just make this into a stovetop one pan dish.
It’s no surprise that I’m a bit obsessed with one pot meals. Then there’s my other love affair with Mexican food. So you know that I couldn’t help combining my two loves into the most glorious one pot Mexican casserole.
Ingredients:
1 Tbsp.Of olive oil.
2 cloves.Of garlic – minced.
A large diced onion.
A large diced red bell pepper.
2 small diced zucchini.
1 Cup.Of corn kernels.
1 large can.Of diced tomatoes – undrained.
1 Cup.Of white rice.
1 Tsp.Of chili powder.
½ Tsp.Of cumin.
Kosher salt and freshly ground black pepper.
1 Cup.Of shredded cheddar cheese.
2 Tbsp.Of fresh chopped cilantro.
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