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2 tbsp unsalted butter
1 tbsp olive oil
2 tsp garlic minced
400 g whole white mushrooms washed and dried
¼ cup cream cheese cut into small cubes
½ cup parmesan cheese
½ cup heavy cream 33%
1 tbsp italian seasoning
½ tsp dry ground oregano
½ tsp salt
½ tsp ground black pepper
½ tbsp fresh chipped parsley
Instructions
In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.
Nutrition
Calories: 310kcal | Carbohydrates: 7g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 555mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg
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