Low-Carb Crack Slaw

Instructions:

Cook Ground meat in pan as you normally would.
In separate pan, put sesame oil, soy sauce, chopped green onion and chopped garlic together and stir fry until tender. I then added the cabbage (cole slaw mix) , crushed red pepper and ground ginger and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.
Once that was done I drained the excess fat off of the meat and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much. Turned out awesome. The hubby and son loved it. Low carb, moderate fat and moderate protein, perfect!