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SHRIMP FRANCESE

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Prep Time:15minutes mins

Cook Time:25minutes mins

Total Time:40minutes mins

Ingredients

  • ▢1 ½ pounds colossal shrimp cleaned, deveined, and butterflied – around U15 count
  • ▢5 large eggs beaten
  • ▢¼ cup olive oil
  • ▢8 tablespoons butter divided
  • ▢3 cloves garlic minced
  • ▢1 cup flour
  • ▢¾ cup dry white wine
  • ▢1 ½ cups low-sodium chicken stock
  • ▢1 large lemon sliced
  • ▢1 tablespoon lemon juice
  • ▢salt and pepper to taste
  • ▢¼ cup flat-leaf Italian parsley minced, divided

Instructions

  • Prepare a frying station with the butterflied shrimp, a bowl of flour, and a bowl with the beaten eggs and half of the parsley mixed in.
  • Heat a large nonstick pan to a touch lower than medium heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter to the pan

  • Continued on next page

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