STUFFING BALLS

This Stuffing Balls recipe is very easy to prepare and everyone loves it. Do not miss it.

INGREDIENTS  

• 1 cup Yellow Onion Finely Chopped
• 1 cup Unsalted Butter
• 1 cup Celery Finely Chopped
• ½ cup Parsley Chopped
• ½ tbsp Ground Sage
• 1 ½ tsp Dried Thyme Leaves
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 6 cup Low Carb Bread Toasted /Chopped
• 6 cup Cornbread Stuffing
• 1 Large Egg Slightly Beaten
• 1 can Chicken Broth
• 

INSTRUCTIONS 

• Preheat oven to 375 degrees.
• Prep a baking pan with nonstick baking spray.
• Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
• Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.

• Continued on next page

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