Chicken Noodle Soup

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper to taste
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

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