CHICKEN POT PIE BAKE

Ingredients:

For the Cake:

• 1 cup unsalted pistachios, shelled
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Pineapple Filling:

• 1 1/2 cups fresh pineapple, finely chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the Frosting:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Prepare the Pistachios:

• In a food processor, pulse the pistachios until finely ground. Set aside.

3. Make the Cake Batter:

• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.
• In a separate bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.

4. Bake the Cake:

• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

5. Prepare the Pineapple Filling:

• In a saucepan, combine the chopped pineapple, sugar, and lemon juice.
• Cook over medium heat, stirring occasionally, until the pineapple is softened and the mixture has thickened slightly. Allow it to cool.

6. Make the Frosting:

• In a chilled bowl, whip the heavy cream until soft peaks form.
• Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

7. Assemble the Cake:

• Once the cakes are completely cooled, spread a layer of pineapple filling on top of one cake layer.
• Place the second cake layer on top and frost the entire cake with the whipped cream frosting.

8. Garnish and Serve:

• Optional: Garnish the top of the cake with additional chopped pistachios or fresh pineapple slices.
• Slice, serve, and enjoy your Pistachio Pineapple Cake!

Feel free to get creative with the presentation and adjust the sweetness or other ingredients to suit your taste preferences. Enjoy baking and indulging in this delightful treat!