Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it

There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where meals are hearty, flavors are rich, and every bite brings you closer to home.

Ingredients:

3 cups of cooked, shredded chicken

4 cups of cornbread dressing (store-bought or homemade)

1 can (10.5 oz) of cream of chicken soup

1 can (10.5 oz) of cream of celery soup

1/2 cup of sour cream

1/4 cup of butter, melted

1/2 cup of chicken broth

1/2 tsp of black pepper

1/2 tsp of salt

1/2 tsp of onion powder

Fresh parsley for garnish (optional)

Instructions:

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