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Ingredients:
500g flour
300ml whole milk
25 g fresh yeast
2 tablespoon white sugar
1 tablespoon butter
1 teaspoon salt
Preparation:
1. We heat the milk for 40 seconds at maximum power in the microwave.
2. We take out, add the fresh yeast in pieces and mix with the help of a fork until it is completely diluted.
3. In another large bowl we put the flour, sugar, salt and a tablespoon of butter, this has to be very cold.
4. We mix for a couple of minutes.
5. We prepare a hole in the center of the mixture, pour the milk and yeast.
6. We love with our hands until we get a shiny dough that doesn’t stick to our hands. If the latter happened to us, we would add a little more flour until we achieved the objective.
7. Once we have the dough, we prepare a ball, place it in the bowl and cover it with plastic wrap.
8. We let rise for an hour.
9. We take out the dough on a floured surface. Stretch with the help of a rolling pin until you get a sheet about one and a half centimeters thick.
10. When cutting the dough in the form of “donuts” we can do it in several ways, in our case we use a pineapple cutter. Although we can also use two covers of different sizes; The lid of a coffee can and another of a water bottle are perfect for cutting the dough into donuts.
11. Once we have cut the dough in the shape of donuts, we place them on a tray with baking paper and covered with a cloth. Let rise for another hour.
12. We heat up plenty of sunflower oil in a pan.
13. As soon as it’s hot, we’re frying the donuts, on both sides.
14. We take out on absorbent paper.
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