PECAN PIE CHEESECAKE RECIPE

A little bit creamy, a little bit chunky and a whole lot of delicious! This dessert combines two of America’s favorite desserts into one sweet and nutty dessert to stop the sweet tooth cravings.

You seriously have a Pecan Pie Cheesecake Recipe, but combined with the smooth and creamy flavor of cheesecake. This is to die for!!

Ingredients

• Crust:
•             2 cups graham crackers, crumbed
•             ⅓ cup light brown sugar, packed
•             ½ cup butter, unsalted and melted
• Pecan Filling:
•             ⅓ cup butter, salted
•             1 tsp vanilla
•             2 eggs
•             1 cup light corn syrup
•             1 cup white granulated sugar
•             1 ½ cups of chopped pecans
• Cheesecake:
•             16 ounces cream cheese softened
•             1 cup granulated sugar
•             ¼ tsp salt
•             1 ½ tbsp flour, all purpose
•             1 tbsp vanilla extract
•             3 eggs
•             ½ cup sour cream
• Pecan Topping:
•             ¼ cup butter, salted
•             ⅓ cup light brown sugar
•             ½ tsp vanilla extract
•             ¼ cup heavy cream
•             1 cup chopped pecans

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