Slow Cooked Lamb Shanks In Red Wine Sauce On Mash Potato

Cook on low for 8-9 hours.
Remove shanks carefully to plate and cover with foil.
Pour sauce into pan. Make a slurry with corn flour (add water till no lumps) add to sauce. Cook and stir occasionally till thickens slightly.
Serve shank on top of mashed potato and drizzle over some sauce. (Remember a little goes along way it is very rich)