Homemade Angel Biscuits Recipe

Instructions:

1. Activate the Yeast:
   • In a small bowl, mix the active dry yeast with warm water. Let it sit for about 5-10 minutes, or until the mixture becomes frothy.
2. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. Cut in Butter:
   • Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Mix in Yeast Mixture:
   • Pour in the yeast mixture and buttermilk. Stir until the dough comes together. It will be a soft and slightly sticky dough.
5. Knead and Roll Out:
   • Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Roll the dough to about 1/2-inch thickness.
6. Cut Out Biscuits:
   • Use a round biscuit cutter to cut out biscuits from the dough. Press straight down without twisting the cutter, as twisting can prevent the biscuits from rising properly.
7. First Rise:
   • Place the cut biscuits on a baking sheet lined with parchment paper. Cover them with a clean kitchen towel and let them rise for about 20-30 minutes.
8. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) during the last few minutes of the biscuit’s rise.
9. Bake:
   • Bake the angel biscuits for about 12-15 minutes, or until they are golden brown on top.
10. Serve:
    • Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve them warm, split open and slathered with butter or jam.

These homemade angel biscuits are a wonderful addition to any meal, from breakfast to dinner. The combination of a tender crumb and a hint of buttery flavor makes them a favorite among biscuit lovers. Enjoy the comfort and deliciousness of these homemade treats!