The trick to making delicious crispy fries without a drop of oil

Introduction: Who can resist the allure of crispy fries? A beloved dish, whether enjoyed on its own or as the perfect sidekick to your favorite meats. However, the traditional method of deep-frying often involves copious amounts of oil, which might not align with health-conscious choices. But fear not! We bring you an incredible recipe that delivers the same crispy goodness without a single drop of oil. Say goodbye to greasy fries and hello to a healthier, equally delicious alternative.

Ingredients:

• 5 potatoes
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Method of Preparation:

1. Prepare the Egg White Mixture:

• Begin by beating the egg whites until they form soft peaks.
• Add in the salt, pepper, paprika, and any additional spices you desire, such as rosemary or specialty fried spice blends.

2. Coat the Potatoes:

• Cut the potatoes into thin sticks and place them in a bowl.
• Pour the whipped egg white mixture over the potatoes, ensuring they are well-coated. Mix everything thoroughly using your hands.

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