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1. Prepare the Crab Filling:
- In a bowl, combine the lump crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning (if using), lemon juice, and fresh parsley. Gently mix until combined. Season with salt and pepper to taste. Set aside.
2. Make the Cheddar Bay Biscuits:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Add the shredded cheddar cheese to the dry ingredients and stir to combine.
- Cut in the cold cubed butter using a pastry cutter, fork, or your hands until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- In a separate bowl, whisk together the milk and sour cream. Add this wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix—this will keep your biscuits light and fluffy.
3. Stuff the Biscuits:
- Scoop out about 2 tablespoons of biscuit dough and flatten it slightly in the palm of your hand.
- Place a spoonful of the crab filling in the center of the dough and fold the edges over to seal it, forming a ball. Place the stuffed ball of dough on the prepared baking sheet.
- Repeat this process with the remaining dough and crab filling. You should be able to make around 10-12 stuffed biscuits, depending on the size of your biscuits.
4. Bake the Biscuits:
- Bake the stuffed biscuits in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the biscuit comes out clean.
5. Prepare the Lemon Butter Glaze:
- While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl.
- Stir in the lemon juice, lemon zest, garlic powder, and parsley.
- Once the biscuits are done baking, brush the hot biscuits generously with the lemon butter glaze.
6. Serve:
- Serve these crab-stuffed cheddar bay biscuits warm, with an extra drizzle of lemon butter on top if desired. Garnish with fresh parsley for a burst of color and flavor!
Why You’ll Love These Crab Stuffed Cheddar Bay Biscuits:
- Delicious Crab Filling: The rich, creamy crab filling is the star of the show, adding a luxurious touch to these cheddar biscuits.
- Fluffy, Cheesy Biscuits: The biscuits themselves are soft, cheesy, and flavorful, making the perfect base for the crab.
- Lemon Butter Finish: The zesty lemon butter adds a fresh, bright flavor that perfectly complements the richness of the crab and cheddar.
- Perfect for Any Occasion: These biscuits make a fantastic appetizer, side dish, or even a main dish when paired with a salad or seafood soup.
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are the ultimate indulgence for any seafood lover! Whether you’re serving them at a party, a family dinner, or just enjoying them with a bowl of soup, they’re sure to be a crowd-pleaser.
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