Red Beans & Smoked Turkey

Red beans and smoked turkey is a hearty and flavorful dish that’s a staple in Southern cuisine. The smoky flavor of the turkey pairs perfectly with the rich and creamy red beans. Here’s how you can make this comforting recipe:

Ingredients:

• 1 pound dried red beans
• 1 pound smoked turkey parts (legs, wings, or neck)
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 6 cups chicken or vegetable broth
• 4 cups water
• Cooked white rice, for serving
• Chopped green onions, for garnish

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