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TOPPING
- 1 cup sour cream
- 2 tablespoons white sugar
- 1/2 teaspoon vanilla
PREPARATION
- Preheat oven to 350 degrees F.
- For the filling, combine cream cheese, sugar, eggs, and vanilla in a large bowl. Beat until smooth.
- Transfer filling mixture to the graham cracker crust and bake for 35 minutes.
- While the filling bakes start on the topping. In a medium sized mixing bowl, combine sour cream, sugar, and vanilla.
- Remove pie from oven after 35 minutes and raise the temperature to 450 degrees F. Pour the topping mixture onto the pie and return to oven for 5 additional minutes.
- Allow pie to cool before serving.
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