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While I love pretty much all things lemon flavored, lemon curd sits at the very top of my favorites list. I could (and do) eat the stuff by the spoonful, and it improves just about any baked good you add it to. Its sweet and tangy flavor is balanced perfectly with a creamy texture– absolutely .
While I love pretty much all things lemon flavored, lemon curd sits at the very top of my favorites list. I could (and do) eat the stuff by the spoonful, and it improves just about any baked good you add it to. Its sweet and tangy flavor is balanced perfectly with a creamy texture– absolutely heavenly if you ask me.
Despite my love of lemon curd, it was only recently that I tried my hand at making it at home. Turns out it’s super easy! I’m kicking myself for not trying it sooner, but now that I’ve found a recipe I love there’s no going back to store-bought.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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