Carrot Cake Cheesecake Cake

Welcome to a slice of sweet indulgence with our classic Carrot Cake – a beloved dessert that’s as comforting as it is delicious. Bursting with the warm flavors of cinnamon, nutmeg, and cloves, and studded with tender shreds of carrot, this cake is a celebration of all the best flavors of the season.

Ingredients:

For the Carrot Cake Layer:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 large eggs, at room temperature
• 1 1/4 cups vegetable oil
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts or pecans (optional)

For the Cheesecake Layer:

• 16 ounces cream cheese, softened
• 2/3 cup granulated sugar
• 2 large eggs, at room temperature
• 1/4 cup sour cream
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

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