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If you’re on the lookout for an ideal summer dessert, we’ve got a game-changer for you. While cheesecake is a timeless treat, transforming it into a cheesecake-pudding fusion takes it to a whole new level. Introducing the cream cheese lemonade pie—a delightful combination of creamy cheesecake texture with the irresistible sweetness and tartness of lemonade.
This recipe goes beyond the usual by incorporating lemon pudding to add thickness and structure to the pie. What sets it apart is the use of frozen lemonade concentrate, elevating the flavor profile and transforming the dessert into a true lemonade delight.
INGREDIENTS
2 (8 oz.) packages cream cheese, room temperature
1 (5 oz.) can evaporated milk
1 (3.4 oz.) box instant lemon pudding mix
3/4 cup frozen lemonade concentrate
1 graham cracker pie crust
Lemon zest or whipped cream, optional
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