Fluffy Mini Pancakes

Instructions:

Step 1: Prepare the Batter

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Heat the Griddle

1. Preheat a griddle or non-stick pan over medium heat. Lightly grease it with butter or cooking spray.

Step 3: Cook the Mini Pancakes

1. Using a tablespoon or a small cookie scoop, drop small amounts of batter onto the hot griddle. Keep the pancakes mini-sized for the perfect bite.
2. Cook until bubbles form on the surface of the pancakes and the edges start to look set, approximately 1-2 minutes.
3. Flip the mini pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
4. Repeat until all the batter is used, placing the cooked mini pancakes on a plate and covering them with a clean kitchen towel to keep them warm.

Step 4: Serve and Enjoy

1. Arrange the fluffy mini pancakes on a serving plate.
2. Serve with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Serving Suggestions:

These Fluffy Mini Pancakes are perfect for breakfast, brunch, or even as a fun snack. Serve them as a platter with an assortment of toppings, allowing everyone to customize their mini pancakes. The bite-sized nature of these pancakes makes them a hit with kids and adults alike. Enjoy the light, fluffy, and utterly delicious experience of Fluffy Mini Pancakes – a breakfast treat that’s both charming and satisfying.