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The classic cinnamon and sugar monkey bread is a recipe we all know and love. I was first introduced to it in middle school home ec class and the easy-to-make recipe has been on repeat ever since. While you really can’t go wrong with a flavor combo like cinnamon and sugar, we thought there was some opportunity for a fresh new take…
Allow us to introduce Orange Monkey Bread, the perfect treat for a weekend brunch or holiday breakfast. Made in the same pull-apart style as the original, just with zesty orange! It’s bound to make your house smell absolutely heavenly, and have everyone lining up for breakfast.
INGREDIENTS
- 1 ½ cups sugar
- Zest of 1 orange
- ½ cup orange juice
- ½ cup butter (1 stick), melted
- 2 10oz cans biscuit dough
- Optional: 1 teaspoon orange extract
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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