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French toast is truly one of our favorite brunch items, topped with warm butter, and syrup, or fruit and cream…it’s pretty much impossible to go wrong. We all know how to make French toast, but on a quest to see if we can make a great thing even better, we decided to tackle our usual French toast is truly one of our favorite brunch items, topped with warm butter, and syrup, or fruit and cream…it’s pretty much impossible to go wrong. We all know how to make French toast, but on a quest to see if we can make a great thing even better, we decided to tackle our usual recipe and try something a little different.
French Toast Recipe
30 min to prepare serves 4
INGREDIENTS
8 thick slices bread (a hearty white bread should work, about 1/2″ slices)
1 1/2 cups whole milk, warmed
4 eggs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted plus extra for skillet
1/4 teaspoon salt
1 tablespoon vanilla extract
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