Salisbury Steak with Mushroom Gravy

• INSTRUCTIONS: 

• 1st Step – In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. And shape the mixture into oval-shaped patties, about 1/2-inch thick.
• 2nd Step – Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
• 3rd Step – In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onion, and cook until softened and golden brown, about 5-7 minutes.
• 4th Step – Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
• 5th Step – Sprinkle the flour over the mushrooms and onions, stirring to coat evenly. Cook for 1-2 minutes to cook out the raw flour taste.
• 6th Step – Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce and season with salt and pepper to taste.
• 7th Step – Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened to your desired consistency.
• 8th Step – Return the Salisbury steak patties to the skillet, spooning the mushroom gravy over the top. Allow the patties to simmer in the gravy for a few minutes to heat through.
• 9th Step – Serve the Salisbury steak patties hot, garnished with chopped parsley if desired, and accompanied by mashed potatoes, rice, or your favorite side dish.

Salisbury Steak with Mushroom Gravy is a timeless dish that’s perfect for any occasion. With its tender beef patties and rich mushroom gravy, it’s sure to become a favorite in your household. So gather your ingredients and get ready to enjoy the comforting flavors of this classic recipe.