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3. Cook the Shrimp
Heat a large skillet or wok over medium-high heat. Once hot, add the marinated shrimp to the skillet, reserving the marinade. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
4. Add the Sauce
Pour the reserved marinade into the skillet with the cooked shrimp. Cook for an additional 1-2 minutes, stirring occasionally, until the sauce has thickened slightly and coats the shrimp.
5. Garnish and Serve
Remove the skillet from the heat and sprinkle the sliced green onions and sesame seeds over the Asian Zing Shrimp. Serve hot over cooked rice or noodles, and enjoy the explosion of flavors with each bite.
Conclusion
With their irresistible combination of sweet honey, tangy rice vinegar, and aromatic spices, these Asian Zing Shrimp are sure to become a new favorite in your culinary repertoire. Whether served as an appetizer, main dish, or part of a larger Asian-inspired feast, they’re guaranteed to satisfy your craving for bold and flavorful cuisine.
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