Breakfast Pigs in a Blanket

Step-by-Step Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Dough:

• Unroll the crescent roll dough onto a clean work surface and separate it into triangles along the perforated lines.

3. Wrap the Sausages:

• Place a breakfast sausage at the wide end of each crescent roll triangle.
• Roll up the sausage in the crescent roll dough, starting from the wide end and tucking the ends underneath to seal.

4. Arrange on Baking Sheet:

• Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them evenly apart.

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