Cajun rice

Ingredients:

• 2 cups long-grain white rice
• 1 onion, finely chopped
• 1 green bell pepper, diced
• 1 celery stalk, finely chopped
• 3 cloves garlic, minced
• 1 pound Andouille sausage, sliced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Chopped green onions, for garnish
• Fresh parsley, for garnish

Instructions:

1. Sautéing the Aromatics:

• In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat.
• Add the chopped onion, bell pepper, and celery to the skillet.
• Sauté for 5-7 minutes, or until the vegetables are softened.
• Stir in the minced garlic and cook for an additional minute.

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