Enjoy a Taste of Chicago with Bakery-Style Apple Slices

Experience the nostalgic charm of a Chicago bakery right in your own kitchen with our delightful Chicago-Style Bakery Apple Slices recipe. These classic treats feature tender pastry crusts filled with sweet apple filling and topped with a buttery streusel topping. Perfect for breakfast, brunch, or dessert, our recipe promises to evoke the comforting flavors of fall and satisfy your sweet cravings.

Ingredients

For the Pastry Crust:

• 2 cups of all-purpose flour
• 1/2 cup of unsalted butter, cold and cubed
• 1/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 1/4 cup of cold water

For the Apple Filling:

• 4 large apples, peeled, cored, and thinly sliced
• 1/4 cup of granulated sugar
• 2 tablespoons of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves

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