CHICKEN TORTELLINI ALFREDO

Preparing the Sauce

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, stirring constantly until heated through.
4. Gradually add the grated Parmesan cheese to the skillet, stirring until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the diced chicken to the sauce, stirring until heated through.

Combining the Tortellini and Sauce

1. Transfer the cooked tortellini to the skillet with the sauce.
2. Toss the tortellini gently in the sauce until evenly coated.
3. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Serving

1. Divide the Chicken Tortellini Alfredo among serving plates or bowls.
2. Garnish with chopped fresh parsley and crushed red pepper flakes, if desired.
3. Serve immediately, and enjoy this delicious pasta dish!

Variations

• Spinach: Add fresh spinach to the sauce for added color and nutrition.
• Sun-Dried Tomatoes: Include chopped sun-dried tomatoes for a burst of tangy flavor.
• Mushrooms: Sautéed mushrooms make a delightful addition to this dish, adding earthy richness.

Conclusion:

With its creamy sauce, tender chicken, and cheesy tortellini, Chicken Tortellini Alfredo is a true crowd-pleaser. Whether you’re cooking for a cozy night in or hosting a dinner party, this dish is sure to impress. So grab your ingredients and get ready to indulge in a bowl of comfort and flavor!