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3. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating ensures that the wings cook evenly and achieve that desirable crispy exterior.
4. Air Fry the Wings
Once the air fryer is preheated, arrange the seasoned chicken wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook the wings in batches if necessary to prevent overcrowding, which can result in uneven cooking.
5. Cook to Perfection
Air fry the chicken wings at 400°F (200°C) for 25-30 minutes, flipping halfway through the cooking time. The wings should be golden brown and crispy on the outside, with juicy, tender meat on the inside.
6. Serve and Enjoy
Once the chicken wings are cooked to crispy perfection, transfer them to a serving platter. Serve hot with your favorite dipping sauce on the side. Whether you prefer classic ranch, tangy blue cheese, or fiery buffalo sauce, these air-fried chicken wings are sure to impress!
Conclusion:
With this simple yet sensational recipe, you can enjoy the irresistible crunch of fried chicken wings without the excess oil. Perfect for any occasion, these air-fried chicken wings are bound to become a household favorite. So fire up your air fryer, gather your ingredients, and get ready to savor the crispy goodness of chicken wings like never before!
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