Chocolate Skillet Cake & Ice Cream

5. Bake the Cake:

• Pour the batter into the prepared cast-iron skillet, spreading it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Serve:

• Once baked, remove the skillet from the oven and let the cake cool slightly.
• Serve the Chocolate Skillet Cake warm, topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.
• Garnish with fresh berries, if desired, for a pop of color and freshness.

Enjoy Every Decadent Bite

Indulge in the ultimate chocolate experience with our Chocolate Skillet Cake & Ice Cream recipe. With its rich, moist cake and creamy ice cream topping, this dessert is a decadent delight that’s sure to impress. Whether you’re sharing it with loved ones or enjoying a moment of pure indulgence, our recipe promises to satisfy your cravings and leave you dreaming of more.