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Step-by-Step Instructions
1. Preheat the Oven and Prepare the Skillet:
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch cast-iron skillet with butter or non-stick cooking spray.
2. Mix Dry Ingredients:
- In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
4. Make Batter:
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Mix until just combined.
- Gradually pour in the hot water and mix until the batter is smooth and well combined.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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