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3. Score and Bake
- Using a sharp knife, carefully score the top layer of phyllo dough into diamond or square shapes, being careful not to cut all the way through to the bottom.
- Bake the baklava in the preheated oven for 45-50 minutes, or until golden brown and crisp.
4. Make the Honey Syrup
- While the baklava is baking, prepare the honey syrup. In a saucepan, combine the water, granulated sugar, honey, cinnamon stick, and whole cloves. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved.
- Remove the saucepan from the heat and stir in the vanilla extract. Allow the syrup to cool slightly.
5. Soak the Baklava
- Once the baklava is finished baking, remove it from the oven and immediately pour the warm honey syrup over the hot baklava, ensuring that it seeps into all the cuts.
- Allow the baklava to cool completely in the pan, allowing the phyllo pastry to absorb the syrup and soften.
6. Serve
- Once cooled, slice the baklava along the scored lines into individual pieces.
- Serve the Christmas baklava with walnuts on a platter, garnished with additional chopped walnuts if desired.
- Enjoy the rich and fragrant flavors of this festive dessert with loved ones, and savor the sweetness of the holiday season.
Conclusion:
Christmas Baklava with Walnuts is a delightful dessert that captures the essence of the holiday season with its rich flavors and aromatic spices. Whether enjoyed as a sweet treat after a festive feast or shared with friends and family as a homemade gift, this baklava is sure to bring joy and warmth to any holiday celebration. With its layers of flaky phyllo pastry, crunchy walnuts, and sweet honey syrup, it’s the perfect indulgence for spreading Christmas cheer.
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