Churrasco (Grilled Marinated Skirt Steak)

Ingredients:

For this Churrasco recipe, you’ll need the following ingredients:

• 2 pounds (900g) skirt steak
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) red wine vinegar
• 4 cloves garlic, minced
• 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) paprika
• 1 teaspoon (5g) dried oregano
• Salt and freshly ground black pepper to taste
• Chimichurri sauce (for serving)

Marinating the Skirt Steak

1. In a bowl, whisk together olive oil, soy sauce, red wine vinegar, minced garlic, ground cumin, paprika, dried oregano, salt, and pepper until well combined.
2. Place the skirt steak in a shallow dish or resealable plastic bag.
3. Pour the marinade over the steak, ensuring it is evenly coated. Cover or seal the dish/bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

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