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Step-by-Step Instructions:
Let’s dive into the process of creating our delectable Cream Cheese Cake:
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well and set aside.
3. Cream the Butter, Oil, and Sugar
In a separate bowl, cream together the unsalted butter, vegetable oil, and granulated sugar until light and fluffy.
4. Add the Eggs and Vanilla
Beat in the eggs and vanilla extract until well combined.
5. Incorporate the Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until just combined.
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