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CROCK POT CHICKEN ENCHILADA CASSEROLE

CROCK POT CHICKEN ENCHILADA CASSEROLE

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Step-by-Step Instructions

1. Prepare the Chicken:

  • Place the boneless, skinless chicken breasts in the bottom of your crock pot.

2. Season the Chicken:

  • Sprinkle the chicken breasts with chili powder, ground cumin, garlic powder, salt, and pepper.

3. Add Enchilada Sauce and Green Chilies:

  • Pour the red enchilada sauce and diced green chilies over the seasoned chicken breasts.

4. Cook:

  • Cover the crock pot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is tender and cooked through.

5. Shred the Chicken:

  • Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
  • Return the shredded chicken to the crock pot and mix it with the enchilada sauce and green chilies.

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