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3. Add Aromatics and Broth
- In the same skillet used to brown the cube steak, add the sliced onion and minced garlic. Saute for 2-3 minutes, until softened and fragrant.
- Pour the beef broth into the skillet, stirring to scrape up any browned bits from the bottom.
- Pour the onion and broth mixture over the cube steak in the crock pot.
4. Slow Cook
- Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the cube steak is fork-tender and cooked through.
5. Serve
- Once the cube steak is cooked to perfection, transfer it to a serving platter.
- Spoon the onion and broth mixture over the cube steak.
- Garnish with chopped fresh parsley, if desired.
- Serve the crock pot cube steak hot, accompanied by mashed potatoes, rice, or your favorite side dishes.
Conclusion:
Crock Pot Cube Steak is a comforting and hearty dish that is sure to warm your soul and satisfy your hunger. With minimal effort required, you can enjoy tender and flavorful cube steak that is perfect for any occasion. Whether served for a cozy weeknight dinner or a weekend gathering with loved ones, this dish is sure to impress.
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