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3. Make the Cheese Sauce
In a saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. Gradually whisk in the heavy cream and continue cooking until the sauce thickens, about 5 minutes. Remove from heat and stir in the shredded cheddar cheese and shredded Swiss cheese until melted and smooth.
4. Layer the Ingredients
Spread half of the potato and ham mixture evenly in the prepared baking dish. Pour half of the cheese sauce over the top, spreading it out to cover the potatoes and ham. Repeat with the remaining potato and ham mixture and cheese sauce.
5. Bake to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown. Remove the foil during the last 10 minutes of baking to allow the cheese to brown.
6. Garnish and Serve
Once baked, remove the au gratin from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving. Slice into squares and serve hot as a delicious main dish or side.
Conclusion:
With our Heavenly Ham and Potato Au Gratin recipe, you can elevate any meal to new heights of flavor and comfort. Whether enjoyed as a cozy family dinner or served as a side dish at a festive gathering, this indulgent dish is sure to delight your taste buds and warm your soul. So gather your ingredients, preheat your oven, and get ready to savor the heavenly flavors of this classic comfort food.
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