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3. Whisk the Eggs
In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Assemble the Casserole
Pour the egg mixture over the hash brown mixture in the mixing bowl. Stir gently to combine, ensuring that all ingredients are evenly coated.
5. Bake to Perfection
Transfer the mixture to the prepared baking dish, spreading it out into an even layer. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
6. Serve and Enjoy
Once the Farmers Casserole is cooked to perfection, remove it from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh herbs, if desired, and enjoy the hearty goodness of this homestead favorite.
Conclusion: Homestead Comfort on Your Plate
In conclusion, Farmers Casserole is more than just a meal—it’s a taste of homestead comfort and tradition that brings warmth and nourishment to every bite. With its simple ingredients, easy preparation, and satisfying flavors, this casserole is sure to become a beloved favorite in your own kitchen. So, gather your ingredients, preheat your oven, and savor the comforting goodness of Farmers Casserole today.
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