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Recipe: Four Ingredient Nougat Bars
Ingredients:
- 2 cups mini marshmallows
- 1/2 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup chopped peanuts
Directions:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a large microwave-safe bowl, combine the mini marshmallows and creamy peanut butter.
- Microwave the mixture on high for 1-2 minutes, or until the marshmallows are melted and the mixture is smooth, stirring every 30 seconds.
- Once melted, quickly stir in the chocolate chips until they are fully incorporated into the mixture.
- Fold in the chopped peanuts until evenly distributed throughout the mixture.
- Transfer the mixture to the prepared baking dish and spread it out evenly with a spatula.
- Refrigerate the nougat mixture for at least 1 hour, or until set.
- Once set, use the parchment paper to lift the nougat slab out of the baking dish and transfer it to a cutting board.
- Cut the slab into bars of your desired size using a sharp knife.
- Serve and enjoy these irresistible Four Ingredient Nougat Bars!
Kitchen Equipment Needed
To whip up these delightful nougat bars, you’ll need:
- Microwave-safe bowl
- Spatula
- 8×8-inch baking dish
- Parchment paper
- Cutting board
- Sharp knife
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