Fried Bologna Sandwiches

Ingredients:

• 8 slices of bologna
• 4 slices of American cheese
• 8 slices of bread (white or wheat)
• 2 tablespoons of butter
• Optional toppings: mustard, mayonnaise, lettuce, tomato slices

Instructions:

1. Frying the Bologna:

• Heat a skillet or frying pan over medium heat.
• Add the bologna slices to the skillet in a single layer, ensuring they are not overcrowded.
• Cook the bologna for 2-3 minutes on each side until they are golden brown and slightly crispy. Remove from the skillet and set aside.

2. Toasting the Bread:

• Wipe out the skillet and return it to the stove over medium heat.
• Spread a thin layer of butter on one side of each bread slice.
• Place the bread slices butter-side down in the skillet and cook until they are golden brown and toasted, about 2-3 minutes per side.

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