ADVERTISEMENT
1. Prep the Pork Roast
Start by seasoning the pork roast generously with salt, pepper, dried thyme, dried rosemary, and paprika. Place the seasoned roast in the slow cooker.
2. Add Aromatics
Layer the sliced onions and minced garlic on top of the pork roast in the slow cooker. These aromatic ingredients will infuse the meat with incredible flavor as it cooks.
3. Prepare the Sauce
In a mixing bowl, whisk together the chicken or beef broth, soy sauce, brown sugar, apple cider vinegar, and Worcestershire sauce until well combined. Pour the sauce over the pork roast and aromatics in the slow cooker.
4. Slow Cook to Perfection
Cover the slow cooker and cook the pork roast on low heat for 8-10 hours, or until the meat is tender and falls apart easily with a fork. The low and slow cooking process allows the flavors to meld together beautifully, resulting in a tender and flavorful pork roast.
5. Serve and Enjoy
Once the pork roast is cooked to perfection, remove it from the slow cooker and transfer it to a serving platter. Allow the meat to rest for a few minutes before slicing it thinly against the grain. Serve the savory slow cooker pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Conclusion:
With our Savory Slow Cooker Pork Roast recipe, you can bring the flavors of the Midwest to your dinner table with minimal effort and maximum flavor. Whether you’re hosting a family dinner, a holiday feast, or simply craving a hearty and satisfying meal, this slow cooker pork roast is sure to impress. So fire up your slow cooker, gather your ingredients, and get ready to savor the savory goodness of this classic Midwestern dish.
ADVERTISEMENT
