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INGREDIENTS:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted (1 stick)
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1/2 cup white chocolate chips or butterscotch chips
INSTRUCTIONS:
- Preheat the oven to 325 degrees Fahrenheit, and grease a 9×13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
- In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened.
- Press the wet cracker crumbs into the bottom of the greased baking dish. Bake for 8-10 minutes until lightly brown.
- Take the baking dish out of the oven and carefully add the toppings.
- Sprinkle the semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips over the hot crust. Use a spatula to spread it out and cover the crust evenly.
- Pour the sweetened condensed milk over the top but do not stir.
- Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
- Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!
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