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3. Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.
4. Shape the Rolls
Punch down the risen dough and divide it into equal portions. Roll each portion into a smooth ball and place them on a greased baking sheet, leaving some space between each roll to allow for rising.
5. Final Rise and Bake
Cover the rolls with a clean kitchen towel and let them rise for an additional 30-45 minutes, or until they double in size. Preheat your oven to 375°F (190°C). Brush the risen rolls with beaten egg wash and sprinkle with optional sesame seeds, poppy seeds, or herbs for added flavor.
6. Bake to Perfection
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom. Remove from the oven and let them cool slightly before serving.
Conclusion:
Congratulations! You’ve successfully created a batch of heavenly Homemade Bread Rolls that are sure to impress even the most discerning palates. Whether served alongside a hearty soup, as part of a festive dinner spread, or simply enjoyed on their own, these rolls are bound to become a cherished favorite in your household. So go ahead, slice into that warm, pillowy goodness, and savor the satisfaction of homemade bread bliss.
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