Homemade garlic buns

5. Adding the Garlic Topping:

• Preheat the oven to 375°F (190°C).
• In a small bowl, combine melted butter, minced garlic, and chopped parsley to create the garlic topping.
• Brush the tops of the risen buns with the garlic topping, ensuring each bun is generously coated.

6. Baking:

• Brush the tops of the risen buns with the egg wash for a golden finish.
• Bake in the preheated oven for 20-25 minutes or until the buns are golden brown and sound hollow when tapped on the bottom.

7. Serving:

• Remove the garlic buns from the oven and let them cool slightly on a wire rack before serving.
• Serve warm and enjoy the heavenly aroma and irresistible flavor of these homemade garlic buns.

Conclusion:

Elevate your dining experience with our Heavenly Homemade Garlic Buns Recipe. Whether served alongside a comforting bowl of soup, as part of a hearty meal, or simply enjoyed on their own, these aromatic buns are sure to delight your taste buds and leave you craving for more. Treat yourself and your loved ones to the warmth and comfort of freshly baked garlic buns straight from your own kitchen.