Jerk Steak & Shrimp over Yellow Rice

3. Cook the Steak and Shrimp

Heat a grill or grill pan over medium-high heat. Once hot, add the marinated flank steak slices to the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness. Remove the steak from the grill and set aside to rest.

In the same grill or grill pan, add the marinated shrimp and cook for 2-3 minutes per side, or until they are pink and opaque.

4. Assemble the Dish

Divide the cooked yellow rice among serving plates. Top each plate with slices of grilled flank steak and a generous portion of grilled shrimp. Garnish with lime wedges and fresh cilantro for a burst of citrusy freshness and vibrant color.

5. Serve and Enjoy

Serve the Jerk Steak & Shrimp over Yellow Rice immediately, allowing your guests to squeeze fresh lime juice over the dish before digging in. The combination of spicy jerk seasoning, tender steak, succulent shrimp, and fragrant yellow rice is sure to transport your taste buds to the sunny shores of the Caribbean.

Conclusion

With its bold flavors, vibrant colors, and irresistible aroma, our Jerk Steak & Shrimp over Yellow Rice recipe is a true celebration of Caribbean cuisine. Whether enjoyed as a hearty meal for dinner or served at a festive gathering with friends and family, this dish is guaranteed to be a crowd-pleaser.