Juicy Fried Chicken Wings Recipe

Ingredients:

• 2 pounds chicken wings, split at the joint, tips discarded
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Vegetable oil for frying
• Your favorite wing sauce or dipping sauce for serving

Directions:

1. In a large bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well to combine.
2. Pat the chicken wings dry with paper towels to remove any excess moisture.
3. Dredge the chicken wings in the seasoned flour mixture, shaking off any excess.
4. Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
5. Carefully add the chicken wings to the hot oil, working in batches to avoid overcrowding the fryer.
6. Fry the wings for 10-12 minutes, or until golden brown and crispy, turning occasionally to ensure even cooking.
7. Using a slotted spoon or tongs, transfer the fried chicken wings to a wire rack set over a baking sheet to drain excess oil.
8. Serve the Juicy Fried Chicken Wings hot with your favorite wing sauce or dipping sauce on the side.

Kitchen Equipment Needed

To make these crispy and juicy Fried Chicken Wings, you’ll need:

• Deep fryer or large skillet
• Mixing bowls
• Wire rack
• Paper towels
• Tongs or slotted spoon

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